Welcome to Astral Digestion: created by Allotta creations
Welcome to Astral Digestion: created by Allotta creations
You’re invited to continue your self-discovery through our quarterly Cooking as Medicines.
The magazines specialize in experimental recipes with planetary influences, nutritional insights, and tailored to different digestive types so you can try them--and help confirm or better understand your own pattern.
You'll find the same colorful characters from the course Allotta team, and the planetary cast interwoven throughout the magazines, making them delightful, informative, engaging, and often amusing. Articles,
stories, and activities are designed to be enjoyable while helping you recognize what actually works for your tummy.
You’ll also spot Raphael the Journalist Bee popping up, fact-checking nutritional claims, calling out hype, and explaining why something that’s great for one digestive type might not work for another.
Take your time to read, explore, and test recipes on your own schedule. Read them online or download the PDFs. Subscription gives you unlimited access to all current
and future issues.
Subscription: $67
(unlimited access from Fall 2026 -Fall 2028.)
Cooking as Medicine Magazines are informative and enjoyable. Each issue is packed with experimental recipes tailored to different digestive types, colorful characters, and space friends that blend ancient nutritional wisdom with modern insights.
You’ll discover how to prepare the same foods in ways that work better for your tummy, and maybe even enjoy some of those “no-no” foods again without the discomfort.
Order your Personalized Astro Digestive Chart to receive your Digestive Story and free access to the Digestive Personalities Course. Then use both as your personal guides when exploring the magazines.
Order Your Digestive Personality Chart $67
(at Thinkific)
(Free access to Digestive Personalities Course)
Cooking as Medicine Magazines help you uncover simple, practical ways to make food work better for your tummy.
You’ll learn easy tweaks like -- adding a squeeze of lime to cool a fiery reaction or using mint and fennel to ease bloating-- tailored to different digestive types.
Experiment with the same recipe in a few different ways and notice what your body responds to best.
Turn some of those old “no-no” foods into options that actually feel good, and enjoy more “yes, please”
moments with your meals.
Visit and Subscribe to The Magazine Room
(at Thinkific)
Cooking as Medicine Magazines show why certain foods work well for you--and why others don’t--based on your unique digestive personality.
Each issue brings experimental recipes tailored to different digestive types, practical tips, planetary insights, and the colorful characters you already know. You can explore at your own pace, try the recipes, and notice what actually feels good for your tummy.
While in the Magazine Room, you can ask questions of Mrs. Quirky, Chef Tessa, or from guests who visit our contributors' Corner. Videos for selected recipes are coming soon.
Join Cooking as Medicine Magazine Room Price: $67 (at Thinkific)
You’ll receive all current and future quarterly magazines (2026–2027), including:
Read them online or download the PDF versions anytime.
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